Chili Oil Salad Dressing with Salmon Salad
This Chili Oil Salad Dressing adds a flavorful and spicy twist to your salad, making it a delightful choice for a fresh and satisfying meal. Enjoy! 🥗🌶️🍣
Ingredients
Chili Oil Salad Dressing:
- 1/4 cup cup chili oil (ensure you grab a good ratio of ingredients and oil)
- 1/3 cup seasoned rice vinegar
- 2 tbsp honey
- 2 tbsp soy sauce
- 1-2 dashes sesame oil
- salt & pepper to taste
Salmon Salad:
- 2 fresh salmon fillets
- mixed salad greens (e.g., arugula, spinach, and watercress)
- cherry tomatoes, halved
- avocado, sliced
- cucumber, sliced
- sesame seeds for garnish
- green onions, chopped, for garnish
- red pepper, sliced, for garnish
Instructions
- Combine Dressing Ingredients: In a container with a tight-sealing lid, combine the chili oil, seasoned rice vinegar, honey, soy sauce, and 1-2 dashes of sesame oil.
- Shake Well: Secure the lid on the container and shake well to ensure all the ingredients are thoroughly combined.
- Prepare Salmon: Grill or bake the salmon fillets until cooked through. Season with salt and pepper.
- Assemble Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado slices, and cucumber.
- Add Salmon: Flake the cookedsalmon and add it to the salad.
- Add Salmon: Flake the cookedsalmon and add it to the salad.
- Garnish: Garnish the salad with sesame seeds and chopped green onions.
- Serve and Enjoy: Serve the Salmon Salad with Chili Oil Dressing immediately. The spicy kick of the dressing complements the richness of the salmon.