Egg Noodles with Miso Broth
This recipe provides a simple yet satisfying noodle dish with rich broth and aromatic spices. Perfect for a quick and simple comforting meal! 🍜✨
Ingredients
- 8 ounces egg noodles
- 1 Get Noodles Broth and Ramen Pack
- 1 tbsp vegetable oil
- 2 cups water
- Optional: Sliced green onions for garnish
Instructions
- Boil Egg Noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
- Prepare Get Noodles Broth: In a pot, combine 2 cups of water with all the contents of the Get Noodles -Broth and Ramen Pack except the miso packet (dried chives, parsley, mushroom seasoned salt, dried ginger slices). Stir well.
- Simmer Broth: Bring the broth to a light boil over medium heat. Allow it to simmer for about 2-3 minutes to let the flavors meld, cut the heat and stir in the miso packet.
- Cook Noodles in Broth: Add the cooked egg noodles to the warm broth. Let them soak in the flavors for an additional minute or two.
- Add Oil: Stir in 1 tablespoon of neutral oil for added richness and flavor.
- Garnish and Serve: Garnish the noodle dish with sliced green onions for a fresh touch.
- ServeWarm: Remove ginger pieces and ladle thenoodles and broth into bowls. Ensure each serving has a good mix of noodles andflavorful broth.