Egg Noodles with Miso Broth

Name: Egg Noodles with Miso Broth
Prep time: 15 min
Total time: 35 min
Ingredients: 8 ounces egg noodles; 1 Get Noodles Broth and Ramen Pack; 1 tbsp vegetable oil; 2 cups water; Optional: Sliced green onions for garnish

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This recipe introduces a dynamic blend of ingredients featuring egg noodles swimming in a comforting Miso Broth crafted with the Get Noodles – Ramen and Broth Pack. You will savor the comforting umami richness
and versatile flavors of miso broth paired with the delightful texture and hardiness of egg noodles.

Rich in History:

Originating in China, miso production techniques were brought to Japan by Buddhist monks. Fermented soybeans, mixed with salt and koji (a type of fungus), create the thick, salty paste known as miso. Over time, miso became a staple in Japanese cooking, prized for its unique umami flavor and nutritional value. It served as a key ingredient in soups, stews, marinades, and sauces.

Health Benefits in Every Bite

The Ramen & Broth Pack is more than just a flavor enhancer. Packed with dried chives, parsley, and the unique touch of mushroom seasoned salt, it's a nutrient powerhouse that adds depth and character to the dish. Miso, a fermented soybean paste, is the star here! Loaded with probiotics, it aids digestion and boosts gut health. Plus, it's packed with essential nutrients like vitamins B, K, and Omega-3s, fostering overall well-being. Egg-cellent egg noodles bring a protein punch to the table. With amino acids and B-vitamins, they support muscle health and offer sustained energy release throughout the day.

Our Broth Pack

With Get Noodles – Ramen & Broth Pack, you will know your ingredients and exactly what you’re getting. Your tastebuds will enjoy the complex interplay of savory miso, earthy mushrooms, invigorating ginger, and fresh herbal notes that goes beyond taste with immunity-boosting components that contributes to holistic wellness. This all-in-one broth pack is the perfect choice for those seeking an easy, cost-efficient meal solution without compromising taste, quality, or health. Easily transform soups, stir-fries, or marinades with this versatile
pack.

Get Noodles – Ramen & Broth Pack Ingredients: Chives (Dried), Parsley (Dried), Miso Paste, Mushroom Seasoned Salt (Salt, Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Parsley), Ginger Slices (Dried)

The Back Of All Labels Include: Ingredients, Origin, Botanical Name, Foremost Vitamins & Minerals, And Nutritional Information.

This recipe provides a simple yet satisfying noodle dish with rich broth and aromatic spices. Perfect for a quick and simple comforting meal! 🍜✨

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Prep Time 15

Total Time 35

Course Savory Sides

Servings 4 (may vary)

Ingredients

8 ounces egg noodles
1 Get Noodles Broth and Ramen Pack
1 tbsp vegetable oil
2 cups water
Optional: Sliced green onions for garnish

Instructions

Boil Egg Noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
Prepare Get Noodles Broth: In a pot, combine 2 cups of water with all the contents of the Get Noodles -Broth and Ramen Pack except the miso packet (dried chives, parsley, mushroom seasoned salt, dried ginger slices). Stir well.
Simmer Broth: Bring the broth to a light boil over medium heat. Allow it to simmer for about 2-3 minutes to let the flavors meld, cut the heat and stir in the miso packet.
Cook Noodles in Broth: Add the cooked egg noodles to the warm broth. Let them soak in the flavors for an additional minute or two.
Add Oil: Stir in 1 tablespoon of neutral oil for added richness and flavor.
Garnish and Serve: Garnish the noodle dish with sliced green onions for a fresh touch.
ServeWarm: Remove ginger pieces and ladle thenoodles and broth into bowls. Ensure each serving has a good mix of noodles andflavorful broth.

Pair with: CHILI OIL DRESSING WITH SALMON SALD

More Savory Sides: GARLIC & CHILI OIL FRIED NOODLES, MISO FRIED RICE

FAQ

Can I use a different type of noodles with the miso broth?

Yes, the recipe allows flexibility. Egg noodles are suggested, but feel free to try different noodles like rice noodles, soba noodles, or even spaghetti for variation.

Is it possible to make the miso broth ahead of time?

Absolutely! Prepare the miso broth in advance and store it in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop when ready to use.

Can I add more vegetables or protein to the egg noodles with miso broth?

Definitely! Enhance the dish by incorporating additional vegetables such as spinach, mushrooms, or sliced carrots. You can also include protein sources like tofu, chicken, or shrimp for a heartier meal. Adjust cooking times accordingly.

In Summary

Egg Noodles with Miso Broth is more than just a recipe; it’s a culinary journey embracing health, flavors, and
cultural essence. After all, great food is not just about taste – it’s about the story it tells and the health it brings to you and your table!

Egg Noodles with Miso Broth

Table of Contents

Rich in History:

Health Benefits in Every Bite

Our Broth Pack