Table of Contents
Rich in History
Health Benefits in Every Bite
Our Spice Pack
Spiced Delights – Chai Spice Pack is your secret to culinary creation! With a blend of lychee black tea and aromatic whole spices like cinnamon, cardamom, cloves, and ginger, it redefines your dishes with warmth and aroma. Not only delicious and versatile, it offers an array of health benefits with its antioxidant-rich components. This comprehensive blend also simplifies preparation and eliminates the need for sourcing multiple ingredients separately. This essential spice pack will help you embrace your culinary creativity and add depth to your beverages, baked goods, or savory dishes.
Spiced Delights – Chai Spice Pack Ingredients: Lychee Blk Tea, Cinnamon Sticks, Black (Tellicherry) Peppercorns, Red (Szechuan) Peppercorns, Whole Cloves, Cardamom Pods, Star Anise (Whole), Ginger Slices (Dried)
The Back Of All Labels Include: Ingredients, Origin, Botanical Name, Foremost Vitamins & Minerals, And Nutritional Information.
Chai Scones
Ingredients
For the Chai Tea
- 1 Spiced Delights Chai Spice Pack
- 1 ½ cups water
- 1 ½ cups milk
For the Scones
- 2 ½ cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1/2 tbsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chai tea (cooled)
- 1/4 cup heavy cream
- 1 tbsp vanilla extract
- 1 cup powdered sugar (optional for glaze)
Instructions
- Prepare Chai Tea: In a saucepan, combine water and add the entire contents of the Spiced Delights - Chai Spice Pack. Bring the mixture to a simmer and let it steep for 15-20 minutes. Add milk and steep for an additional 5 minutes. Strain and set aside to cool.
- Preheat Oven: Preheat your oven to400°F (200°C). Line a baking sheet with parchment paper.
- Make Chai Scones: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, combine 1/2 cup of the prepared chai tea (cooled), heavy cream, and vanilla extract.
- Form Dough: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined. Do not overmix; the dough should be slightly crumbly.
- Shape and Cut Scones: Turn the dough out onto a floured surface. Pat it into a circle about 1 inch thick. Use a round cutter to cut out scones.
- Bake: Place the scones on the prepared baking sheet and bake for 12-15 minutes or until the edges are golden brown.
- Cool: Allow the chai scones to cool on a wire rack.
- Glaze: If desired, you can make a simple glaze by mixing 1 cup powdered sugar with 2-3 tablespoons of the remaining chai tea together.
Pair With: SPICED APPLE CIDER
More Breakfast Recipes: TURMERIC & VANILLA BEAN FRENCH TOAST, CHAI OATMEAL
FAQ
In Summary
Chai Scones are not just for your morning coffee; they’re a delightful ode to the ancient spice blend, offering a warm, aromatic journey in every bite. Dive into the scrumptious world of Chai Scones and experience the magic of tradition revamped!
