Chili Oil Salad Dressing with Salmon Salad isn’t just a meal; it’s a fusion of history, health, and culinary innovation. The union of spicy chili oil made from our Hot Fusion – Chili Oil Spice Pack, omega-3 rich salmon, and nutritious vegetables presents a harmonious blend, celebrating the cultural richness and the myriad of health benefits of its ingredients.
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Rich in History
Chili oil, a condiment steeped in tradition, traces its origins to ancient China. With a history spanning centuries, it was crafted meticulously, infusing oil with the heat of red chili peppers. Celebrated across Asia for its boldness, it’s more than just a dressing—it’s a culinary legacy.
Health Benefits in Every Bite
Beyond its fiery punch, chili oil harbors capsaicin, the compound responsible for its spiciness. Capsaicin ignites metabolism, aids digestion, and even serves as a mood booster, promising a fiery yet delightful experience. Now, let’s add the hero—salmon. Rich in omega-3 fatty acids and protein, salmon boasts benefits for heart health and brain function. Combined with the zesty chili oil, it’s a nutritional powerhouse.
Our Spice Pack
With Hot Fusion – Chili Oil Spice Pack you will learn to master your ingredients and revolutionize your culinary experiences. This spice pack brings the heat with Korean gochugaru pepper flakes, packs a punch with Tellicherry and Szechuan peppercorns, and is balanced with the warmth of bay leaf and spices. Beyond taste, its a time-saver, sparing you the time and hassle of sourcing high quality ingredients, saving you both money and culinary disappointment. This versatile pack enhances any dish effortlessly, adding depth and a tantalizing blend of flavors to stir-fries, noodles, or marinades.
Hot fusion – Chili Oil Spice Pack Ingredients: Korean (Gochugaru) Pepper Flakes, Black (Tellicherry) Peppercorns, Red (Szechuan) Peppercorns, Bay Leaf, Sugar (Granulated), Kosher Salt, Five Spice (Cinnamon, Cloves, Star Anise, White Pepper, Fennel)
The Back Of All Labels Include: Ingredients, Origin, Botanical Name, Foremost Vitamins & Minerals, And Nutritional Information.
Chili Oil Salad Dressing with Salmon Salad
Ingredients
Chili Oil Salad Dressing:
- 1/4 cup cup chili oil (ensure you grab a good ratio of ingredients and oil)
- 1/3 cup seasoned rice vinegar
- 2 tbsp honey
- 2 tbsp soy sauce
- 1-2 dashes sesame oil
- salt & pepper to taste
Salmon Salad:
- 2 fresh salmon fillets
- mixed salad greens (e.g., arugula, spinach, and watercress)
- cherry tomatoes, halved
- avocado, sliced
- cucumber, sliced
- sesame seeds for garnish
- green onions, chopped, for garnish
- red pepper, sliced, for garnish
Instructions
- Combine Dressing Ingredients: In a container with a tight-sealing lid, combine the chili oil, seasoned rice vinegar, honey, soy sauce, and 1-2 dashes of sesame oil.
- Shake Well: Secure the lid on the container and shake well to ensure all the ingredients are thoroughly combined.
- Prepare Salmon: Grill or bake the salmon fillets until cooked through. Season with salt and pepper.
- Assemble Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado slices, and cucumber.
- Add Salmon: Flake the cookedsalmon and add it to the salad.
- Add Salmon: Flake the cookedsalmon and add it to the salad.
- Garnish: Garnish the salad with sesame seeds and chopped green onions.
- Serve and Enjoy: Serve the Salmon Salad with Chili Oil Dressing immediately. The spicy kick of the dressing complements the richness of the salmon.
Pair With: EGG NOODLES WITH MISO BROTH
More Savory Dishes: MISO CHICKEN, MULLED RACK OF LAMB
FAQ
In Summary
Prepare this fiery yet sweet salad and relish the taste and journey—a journey from ancient China to modern kitchens. Let this zesty dressing accompany your salmon salad for a symphony of flavors that tingles your taste buds and celebrates the vitality of spices and seafood.
Indulge in this balanced treat, a dish that transcends time, traditions, and tantalizes your palate in every delicious bite!
