Garlic & Chili Oil Fried Noodles

When you indulge in these fiery noodles—you will experience a dish that transcends cultures, tantalizes taste buds, and brings a sizzle of excitement to your table. Let the sizzle of the noodles and the zest of chili oil made from our Hot Fusion – Chili Oil Spice Pack take you on a culinary adventure that celebrates history, health, and not to mention, absolutely delicious flavors.

Table of Contents

Rich in History

Fried noodles, a beloved dish across continents, have etched their delicious presence in culinary history. Tracing their roots back to ancient China, where hand-pulled noodles were stir-fried with savory sauces, the legacy of this dish spans centuries.

Health Benefits in Every Bite

Beyond its irresistible taste, noodles bring a nutritional punch. Whether wheat or rice-based, they serve as a reliable source of energy, often complemented by an array of vegetables and protein, enhancing their nutritional profile. The real star of our recipe, chili oil, carries not just spiciness but also capsaicin, known for its metabolism-boosting properties and potential pain relief benefits, adding more than just fiery flavor to your dish.

Our Spice Pack

Our Chili Oil Spice Pack embodies flavorful harmony with effortless versatility. Made with gochugaru Korean pepper flakes that give it a balanced heat profile, black Tellicherry and red Szechuan peppercorns for a zesty punch, the bay leaf adds depth, while the five spice blend provides complexity. This easy to use all-in-one pack, helps save you time and money, sparing you the hassle of sourcing spices individually. You will effortlessly elevate dishes with a simple drizzle or as a key ingredient, enhancing stir-fries, noodles, or marinades with ease. You will cater to a variety of palates, offering a delightful fusion of heat, aroma, and a balanced blend of nuanced flavors in every dish.

Hot fusion – Chili Oil Spice Pack Ingredients: Korean (Gochugaru) Pepper Flakes, Black (Tellicherry) Peppercorns, Red (Szechuan) Peppercorns, Bay Leaf, Sugar (Granulated), Kosher Salt, Five Spice (Cinnamon, Cloves, Star Anise, White Pepper, Fennel)

The Back Of All Labels Include: Ingredients, Origin, Botanical Name, Foremost Vitamins & Minerals, And Nutritional Information.

Garlic & Chili Oil Fried Noodles

An aromatic blend of garlic and cilantro that is flavorful and perfect for a satisfying your craving for a spicy noodle dish! 🌶️🍜✨
Prep Time 15 minutes
Total Time 35 minutes
Course Savory Sides
Servings 4 (may vary)

Ingredients
  

  • 6 ounces ramen noodles or chow mein noodles
  • 5-6 tbsp chili oil (adjust to taste)
  • 4 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp sesame oil
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Garlic powder to taste
  • 3 tbsp chopped green onions
  • 1 tbsp cilantro, finely chopped

Instructions
 

  • Prepare Noodles: Cook the ramen noodles according to package instructions. Aim for a slightly firmer texture than al dente. Drain the noodles and toss them with olive oil, a pinch of salt, pepper, and garlic powder. Set aside.
  • Prepare Sauce: In a bowl, mix together chili oil (ensure you grab a good ratio of ingredients and oil), soy sauce, rice vinegar, and sesame oil. Adjust the chili oil quantity according to your spice preference.
  • Sauté Garlic: Heat a non-stick skillet over medium heat. Add minced garlic and sauté for about a minute until aromatic.
  • Combine Noodles and Sauce: Add the partially cooked noodles to the skillet. Mix thoroughly with the sautéed garlic.
  • Pour Sauce: Pour the prepared sauce over the noodles. Toss and mix thoroughly, ensuring the noodles are evenly coated with the flavorful sauce.
  • Finish Cooking: Continue cooking the noodles in the skillet, tossing frequently, until they reach your desired consistency and have absorbed the flavors of the sauce. This usually takes a few minutes.
  • Garnish: Turn off the heat. Mix in chopped cilantro and most of the chopped green onions. Reserve some green onions for garnish.
  • Serve: Plate the garlic chili oil noodles, garnishing with the remaining green onions. Add extra chili oil or soy sauce if desired. Pairs great with Miso Chicken

FAQ

Certainly! While the recipe suggests ramen or chow mein noodles, feel free to have fun and use any noodles you prefer, such as spaghetti, linguine, or udon noodles. Adjust cooking times accordingly.
The spice level can be adjusted by increasing or decreasing the amount of chili oil used. Start with a smaller amount if sensitive to heat and gradually add more according to your preferred spice level.
Absolutely! Customize the dish by adding vegetables like bell peppers, broccoli, or bok choy, and protein sources such as tofu, chicken, or shrimp to enhance the dish’s flavor and nutritional value. Adjust cooking times as needed.
In Summary

Chili Oil Fried Noodles aren’t just a meal; they’re a celebration of culinary history and vibrant flavors. This dish encapsulates the harmonious fusion of tradition and innovation, inviting you to savor each fiery bite with gusto. Prepare this delightful dish to experience the exquisite melding of ancient culinary heritage with a modern twist! 

Share Recipe On
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

LEVEL : Super Simple

LEVEL : Easy Recipe

LEVEL : Medium Recipe

LEVEL : Super Simple

LEVEL : Easy Recipe

LEVEL : Medium Recipe

LEVEL : Super Simple

LEVEL : Easy Recipe

LEVEL : Medium Recipe

LEVEL : Super Simple

LEVEL : Easy Recipe

LEVEL : Medium Recipe