Mulled Wine Reduction Sauce

Name: Mulled Wine Reduction Sauce
Prep time: 15 min
Total time: 35 min
Ingredients: 1 Warm Wishes - Mulling Spice Pack; 1 bottle red wine (750ml); 1 cup beef or vegetable broth; 1/4 cup balsamic vinegar; 2 tbsp unsalted butter; 2 tbsp olive oil; 2 shallots finely chopped; 2 cloves garlic, minced; 1 tbsp brown sugar (optional, to taste); salt and black pepper to taste

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This luscious mulled wine reduction sauce infused with our Warm Wishes – Mulling Spice Pack will dance on your palate, imparting warmth and depth, transforming meats into a symphony of flavors. This versatile topping accentuates both sweet and savory dishes and pairs extremely well with beef, lamb, and gamey meats, painting a canvas of culinary finesse with each drizzle.

Rich in History

Originating from ancient Rome, mulled wine dates back to the 2nd century. The early Greeks and Romans spiced and heated their wine to fend off winter’s chill. Mulled wine expanded across medieval Europe, revered for its medicinal properties and taste. It was known as “Hippocras” in France and “Glühwein” in Germany. The art of reducing wine to form a rich sauce finds roots in French cuisine, transforming wines into concentrated flavors. The tradition of mulling spices—cinnamon, cloves, and cardamom—originates from the East, used for both culinary and medicinal purposes. Their fusion in mulled wine and reduction sauces has since evolved, creating a time-honored culinary treasure.

Health Benefits in Every Bite

Wine reduction sauce offers an array of health benefits due to its primary ingredient—wine. Red wine contains antioxidants like resveratrol, known for potential heart health benefits and aiding in inflammation reduction. Moreover, the reduction process concentrates these compounds, amplifying their benefits. Additionally, mulling spices, including cloves and cinnamon, possess anti-inflammatory and antimicrobial properties, aiding digestion and potentially reducing blood sugar levels. When combined in mulled wine reduction sauce, these spices infuse the dish with both flavor and potential health perks, offering a delightful, aromatic sauce that tantalizes taste buds while potentially contributing to overall well-being.

Our Spice Pack

Warm Wishes – Mulling Spice Pack combines a hint of citrus with orange slices and bit of tang from cranberries and harmonious blend of classic spices—cinnamon, cloves, star anise, and cardamom—perfect for creating aromatic, winter-warming drinks like mulled wine or cider. With this pack, you get a convenient assortment of spices in one, offering a cost-effective solution and saving you from purchasing individual ingredients. It’s a convenient, affordable, and high-quality choice, ensuring you can easily create delicious and comforting beverages without the hassle of buying each spice separately.

Warm Wishes – Mulling Space Pack Ingredients: Orange Slices (Dried), Cranberries (Dried & Sweetened), Cardamom Pods, Cinnamon Sticks, Black (Tellicherry) Peppercorns, Red (Szechuan) Peppercorns, Whole Cloves, Star Anise (Whole)

The Back Of All Labels Include: Ingredients, Origin, Botanical Name, Foremost Vitamins & Minerals, And Nutritional Information.

This sauce adds a sophisticated touch to your lamb or beef dishes but also pairs extremely well with gamey meats, complementing the flavors with the warmth and depth of the mulling spices. 🍷🌿🍽️

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Prep Time 15

Total Time 35

Course Dessert

Servings 6 (may vary)

Ingredients

1 Warm Wishes - Mulling Spice Pack
1 bottle red wine (750ml)
1 cup beef or vegetable broth
1/4 cup balsamic vinegar
2 tbsp unsalted butter
2 tbsp olive oil
2 shallots finely chopped
2 cloves garlic, minced
1 tbsp brown sugar (optional, to taste)
salt and black pepper to taste

Instructions

Prepare Mulling Spice Infusion: In a small non-aluminum saucepan, combine the red wine and the entire contents of the Warm Wishes-Mulling Spice Pack. Bring it to a simmer over low heat and let it steep for about 15-20 minutes to infuse the wine with the mulling spices.
Strain the Infused Wine: Strain the infused wine to remove the mulling spices and set infused wine aside.
Sauté Shallots and Garlic: In a separate saucepan or ideally in the same pan you cooked your protein in, add olive oil and heat to medium heat. Sauté the finely chopped shallots until translucent, then add the minced garlic and cook for an additional minute until fragrant.
Deglaze with Infused Wine: Pour the infused wine into the saucepan with the shallots and garlic, stirring to deglaze the pan. Allow the mixture to simmer and reduce by half.
Add Broth and Balsamic Vinegar: Pour in the beef or vegetable broth and balsamic vinegar. Continue simmering until the sauce has reduced by half. Sauce should coat your spoon when it has reached the correct consistency.
Finish with Butter: Reduce the heat to low and add the unsalted butter to the sauce. Stir until the butter is fully melted and incorporated.
Finish with Butter: Reduce the heat to low and add the unsalted butter to the sauce. Stir until the butter is fully melted and incorporated.
Strain Again(Optional): For a smoother texture, you can strain the sauce once more before serving.
Serve: Spoon the red wine reduction sauce over your preferred dishes.

Pair With: MULLED RACK OF LAMB

Try These for Dessert: SPICED HOT MILK CAKE WITH CREAM CHEESE FROSTING, STAR COOKIES

FAQ

How long should I simmer the mulled wine sauce to achieve the desired consistency?

Simmering times can vary based on quantities and heat levels. Generally, allow the sauce to simmer gently for about 15 to 20 minutes after bringing it to a boil. This duration enables the wine to reduce and the flavors from the spices to infuse. Remember, as it cools, the sauce will continue to thicken slightly. Adjust the simmering time based on the desired thickness for your sauce. Sauce should coat your spoon when it has reached the correct consistency.

Why isn't my sauce reducing?

Start by raising the heat slightly; it might not be hot enough for effective reduction. However, monitor the sauce closely. If the heat is too high, it can evaporate the liquid too quickly, risking burning or caramelizing the sugars. Find a balance and maintain a gentle simmer to gradually reduce the sauce. If it’s still not reducing, adjust the heat cautiously, ensuring it doesn’t scorch, or consider using a wider pan for more surface area.

Can I use any type of wine for a mulled wine reduction sauce?

While a red wine is traditionally used for wine reduction sauces, you can experiment with different varieties of red wine to alter the flavor profile. Opt for robust, full-bodied wines like Cabernet Sauvignon or Merlot for a richer sauce. Sweeter wines, like Port or Malbec, can offer a unique taste. Avoid overly sweet or delicate wines as they may not complement the spices and might not reduce wel

In Summary

You will love the allure of this rich, spiced flavor profile that elevates dishes effortlessly by infusing depth and warmth. Embrace its versatility—transform a simple dish into a gourmet experience and let the aromatic symphony of mulled spices bring a delightful twist to your culinary creations. Experience the elegance and sophistication of this sauce, an ode to the artistry of food!

Mulled Wine Reduction Sauce

Table of Contents

Rich in History

Health Benefits in Every Bite

Our Spice Pack